Specializations

Choose the path that fits your ambition.

Each specialization brings together the courses you need to build a complete, practical skill set for your role in a food business.

Paths

Courses

54+

Lessons

How paths work

One goal. A focused set of courses.

Choose a specialization to see the courses required for that path. Complete the courses in the order shown, or start with the one most relevant to your current role.

Every path is online and self-paced. Finish the assessments to earn your certificate and build a record of practical achievement.

Specializations

Find your specialization.

Each path lists the courses required to build the skill set. Open a course to see the lessons and register.

Specialization 01

Baking & Pastry Craft

Master doughs, fermentation, lamination and finishing.

Build the technical foundation for consistent breads and pastries, from mixing and hydration through lamination and presentation.

What you will be able to do

Mix and hydrate doughs with confidence
Read fermentation and adjust timing
Laminate and shape consistent products
Finish and present bakery products

Required courses

1 course

Baking & Pastry Fundamentals

9 lessons · Self-paced

View course

Start this path

Specialization 02

Food Business Operations

Run a tighter kitchen and store with better costs, stock and controls.

Connect recipe costing, production planning, purchasing, stock control, hygiene and food safety so the business runs with fewer surprises.

What you will be able to do

Cost recipes and protect margins
Plan production and reduce waste
Control stock and expiry
Apply hygiene and food-safety discipline

Required courses

2 courses

Food Operations & Costing

11 lessons · Self-paced

View course
Inventory, Hygiene & Food Safety

11 lessons · Self-paced

View course

Start this path

Specialization 03

Sales & Customer Experience

Turn counter conversations into repeat customers and stronger baskets.

Build service confidence, handle complaints well and use simple selling techniques that increase basket value without pressure.

What you will be able to do

Deliver consistent counter service
Handle complaints and recovery
Use suggestive selling and bundles
Build loyalty and repeat visits

Required courses

1 course

Sales & Customer Service for Bakeries

10 lessons · Self-paced

View course

Start this path

Specialization 04

Food Business Systems

Connect sales, stock, purchasing and reporting with Gasepshalom 360.

Learn the ERP essentials that give food businesses visibility and control, with practical processes for point of sale, inventory and reporting.

What you will be able to do

Use point of sale and inventory workflows
Manage purchasing and recipes
Read the reports that matter
Apply roles, access and controls

Required courses

2 courses

Food Operations & Costing

11 lessons · Self-paced

View course
Gasepshalom 360 ERP Essentials

13 lessons · Self-paced

View course

Start this path

Not sure which path fits?

Create a free account, explore the courses and start with the specialization that matches your role. You can add more courses at any time.